Halloween hacks

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MUMMY CHOCOLATE FUDGE BROWNIES

Party guests and trick-or-treaters of all ages are sure to have a ghoulish good time with this sweet treat. Give Chocolate Fudge Brownies their own Halloween costume using white icing and candy eyes.

Supplies:

Instructions:

  • Using a flat decorating tip, pipe icing in zig-zag motion across each brownie, creating a mummy wrap effect.

  • Add candy eyes to complete the look.

  • Enjoy!

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Candy corn lemonade

This tasty drink combines Chick-fil-A’s fresh lemonade, clementine oranges, ice, whipped cream, and candy corn – that’s it! It’s the sweetest way to start or end the night.

Supplies:

Instructions:

  • Halve and chop clementine oranges into four quarters and place in bottom of mason jar or glass.

  • Top clementine oranges with Chick-fil-A Ice.

  • Fill glass nearly to top with Chick-fil-A Lemonade.

  • Top with whipped cream and garnish with candy corn.

  • Enjoy!

Bat soup

Add some extra spooky spice to your bowl of Seasonal Chicken Tortilla Soup with bats made from savory puff pastry!

Supplies:

  • 1 Bowl of Chick-fil-A Seasonal Chicken Tortilla Soup (or more depending on how many you are feeding)

  • 1 Box of Frozen Puff Pastry Sheets

  • 2 TBS of Melted Butter

  • 2 TBS of All-Purpose Flour

  • 1 Bat Cookie Cutter

Instructions:

  • Remove pastry sheet from box and allow to thaw to room temperature for 2 - 2 1/2 hours. Pastry Sheet should still be cold.

  • After thawing, unfold pastry on lightly floured surface and remove plastic sheet.

  • Using the bat cookie cutter, cut out shapes to the number desired.

  • Preheat oven to 400°

  • Place the pastry bats into the oven and bake for 15-20 minutes.

  • Allow pastry bats to cool to the touch before placing on top of your soup.

Enjoy!

Monster cookies

Some little sprinkles can go a long way to making a monstrous treat!

Supplies:

  • Chick-fil-A Chocolate Chunk Cookies (6ct)

  • Cream Cheese Frosting

  • Candy Eyeballs

  • Halloween Sprinkles

Instructions:

  • Remove 6ct Chocolate Chunk Cookies from the bag and set aside.

  • Add sprinkles to a plate.

  • Using a spoon, add cream cheese to the bottom half of one cookie

  • Place a second cookie on top of the frosted cookie, making sure the frosting pushes out to the edges of the cookies.

  • Roll your Chocolate Chunk Cookie sandwich sideways in the plate of sprinkle to coat the edges of the frosting.

  • Take a small dollop of frosting and add to the back of the candy eyeballs, then place on top of the cookie sandwich.

Enjoy!